Well
it’s about time for my first blog post from Africa. Unfortunately internet has been hard to come
by since I left Ouagadougou (pronounced Wah-gah-doo-goo or Wahgah when
shortened), the capital city of Burkina
Faso, for my training stage in Leo, a regional capital in the south of the
country which is approximately 20 km from the Ghana border.
Our
time in Ouaga was hardly an experience in the real Burkina Faso. We stayed in a nice hotel with running water,
electricity, and air conditioning. Arriving Monday afternoon after more than 24
hours of travel, we stayed at the hotel
until Friday afternoon, engaging in language testing, skills interviews, and of
course…..immunizations. Since there is
no immunization for Malaria, we are required to take prophylaxis, which
essentially builds up the body’s Malaria antibodies before a mosquito with the
disease actually bites you. The pills
are big, but we only take them once a week.
One of the legendary side effects of the drugs is extremely vivid
dreaming, which many experienced, but I have yet to.
Peace
Corps requires us to stay with host families for the duration of training to
force a complete cultural immersion and facilitate language learning. We discovered that we were to be split up
amongst three villages around Leo: Sanga, Zoro, and Kayero. As we boarded the buses departing Ouaga for
Leo, the reality of the next couple years began to hit home for all of
us. That night was the last in air
conditioning for a while, which is worrisome when the weather is supposed to be
cooling off and it still hits 95-100
consistently in the afternoon hours. Up
until Friday, it had been like a college freshman orientation, meeting like
minded people in a comfortable setting and discussing the upcoming years with
optimism.
As
each group was dropped off in their respective villages, we participated in a
brief pairing ceremony, after which the family patriarch showed us our home for
the next two months. The “house” set up
in Burkina villages varies, but generally follow the same pattern in the
southern region of the country. Anywhere from three to ten small mud brick buildings are centered around a courtyard, which functions as a common space
for the family to eat, work, and play as well as a storage area for the
family’s valuables. In rural Burkina,
“valuables” are the family’s animals, which almost always include cows,
chickens, roosters, and donkeys. With
slightly less frequency families will also keep sheep and goats. As you can imagine, sleeping past 5 in the
morning is virtually impossible with Noah’s Ark right outside your window
My
first night in Sanga was a rude awakening as to what I can expect for the next
two years. My room is a 10x10 meter
mud brick building with a tin roof, a small metal locker, and a bed with a
mosquito net. The floor of my room is
cement, and covered with a permanent layer of dirt. During the day, the sun heats my room to
blistering temperatures, especially because I close and lock the door while I’m
at training. That night the temperature
in my room never dropped below 80 and was closer to 90 until 12am. I slept a fitful three hours and spent the
rest of the night reading. Contrary to
popular belief, roosters do not wait until dawn to start
kackadoodledoodling. I heard some as
early as 3am, while the two in my courtyard
politely waited until 5am to sound the wake up call.
Today
was a long day of training. We discussed
homestay experiences, which were extremely similar across the board. The most common difficulties were the
language barrier (most members of Sanga families, except for important males,
speak a regional dialect and lack the ability to speak beyond basic French),
the heat (cannot be emphasized enough how terrible it is…..especially for the
girls that were told by host families that they must close and lock their metal
door), and feelings of isolation. The
second half of the day consisted of lunch at a local restaurant and a bike tour
of Leos. We’re expected to bike to and
from training in Leos every day (about 12 km each way on a dirt road) which I’m
fairly certain I will enjoy. Leos is a
bustling city by Burkina standards, with several bus stations, a Gran Marche (big
market) an internet café, and a hotel with a pool.
Anyhow,
I’ve managed to avoid any serious illness so far, which is more than can be
said for our fellow Peace Corps Trainee Chris, who took ill in Ouaga and hasn’t
made it out to Leos yet. A girl who also
happened to be from Los Angeles dropped out of training today. I was not surprised. She checked 3 heavy bags that she couldn’t
even carry herself, partially because she was barely 5’ and partially because
of “back problems.” She wore heels the entirety of the time she was in Burkina and we were all wondering why she thought she could
handle living in the developing world for two years. Did I mention she’s a Trojan? GO BRUINS!
Ha but seriously there’s still another Trojan in my training class who
is an awesome, determined women and I can’t imagine her dropping anytime soon. In fact, the ration of women to men in my
training class is about 5:2, which is pretty common.
Don’t
come to Africa if you hate bugs.
Until
next time,
Todd
10/14 Update: Sleeping outside in my bug hut was amazing.....between the beautiful starry sky and the blissfully cool temperature, I slept like a baby. The dog still growls and barks at me every time I move in bed. Not sure how to win him over.
10/14 Update: Sleeping outside in my bug hut was amazing.....between the beautiful starry sky and the blissfully cool temperature, I slept like a baby. The dog still growls and barks at me every time I move in bed. Not sure how to win him over.
I hear Ouagadougou is beautiful this time of year
ReplyDelete-Somers
Hoping for a full review of the adult beverages offered in Leos, as I was unsurprised to find one of the varieties on your "bed." I'm also excited to hear about one of these drug-induced dreams... maybe the dog's reactions were more your perception than reality...
ReplyDeleteJonah
I'm actually staying in a Muslim village so no one drinks there. In Leo, though, there are a few restaurants with a variety of pretty terrible, but COLD beers. The local fermented beverage is called "dolo," which is sort of a cider/beer beverage that is brewed from millet and corn. I'm going to try some this weekend
Deletewild... stay cool, brotha
ReplyDelete